Where nutrition steps out of the office and into the kitchen.
Get evidence-based training, culinary confidence, and done-for-you tools so you can teach classes that change your clients’ lives.
At Food School, we help nutrition professionals, RDs, and health coaches bring their lessons to life through hands-on culinary experiences.
The Cooking Class Blueprint
Learn exactly how to design, promote, and teach your first class.
Supper club Membership
Get done-for-you classes every month — teach without starting from scratch.
Free Trainings & Resources
Learn the fundamentals and start building confidence in the kitchen.
Diets don’t work, but cooking does…
Research consistently shows that diets don’t work and can actually predict future weight gain.
Cooking, on the other hand, is linked with increased consumption of fruit and vegetables, improved psychological well-being, lower BMI, and higher dietary quality.
Clients don’t need more diets or generic advice. They need to experience food differently by touching it, tasting it, and feeling the confidence that comes from cooking it themselves.
And as nutrition professionals, we are uniquely positioned to guide them. Teaching cooking isn’t just an extra skill, it’s the missing piece that actually changes behaviors.
The world needs more RDs, nutritionists, and health coaches in the kitchen.
Are you ready to be one of them?
Since 2011, I’ve been teaching — yoga, nutrition, mindful eating, and of course cooking. Teaching cooking has always been the most transformative part of my work, and also my absolute favorite. But I had to figure so much out on my own.
Now I want to hand you the shortcuts.
This resource is the one I wish I had when I started — a step-by-step blueprints, guides, done-for-you class themes, tools, and insider tips so you can skip the trial-and-error and step confidently into leading cooking classes that actually change lives.
Why Food School?
About the founder…
I’m Shauna McQueen, MS, RD, chef, yoga instructor, and corporate Director of Nutrition & Well-being. Over the last decade, I’ve built culinary nutrition programs for employees at companies some of the biggest tech and finance companies out there.
But here’s what matters most: I’ve seen, time and again, that when you teach people how to cook, you change their lives. And now, I want to help you do the same.
I’ll show you how to step into the kitchen with confidence, clarity, and a plan that works.
