Out of the Office and Into the Kitchen!

A free, virtual training for registered dietitians who want simple, creative ways to bring cooking and food skills into their work in meaningful ways.

Wednesday, October 7th

12:00-12:45 pm ET

Zoom

Can’t attend live?

Sign up below and you’ll get the replay!

During this free training, you’ll discover:

  • Different types of culinary experiences you can incorporate into clinical practice, private practice, corporate wellness, community education, foodservice, and beyond

  • How to choose an experience that fits your audience, professional setting, resources, and current level of culinary confidence

  • Easy ways to start small and how a simple culinary experience can grow into a class, service, or signature program

  • Real examples of how other dietitians have translated their expertise into hands-on, food-based experiences

This training is for you if you’re an RD or health professional who:

  • Wants to make nutrition education more food-centric and engaging

  • Has considered teaching cooking or creating recipes but isn’t sure where to begin

  • Wants to incorporate food skills without completely changing roles

  • Has an idea for a class, workshop, coaching service, or program

Meet your instructor…

Shauna McQueen, MS, RD, is a registered dietitian, trained chef, and culinary nutrition educator who has spent more than a decade creating cooking and wellness experiences across corporate, community, and virtual settings. Through Food School, she helps dietitians confidently turn nutrition knowledge into practical, engaging culinary experiences.

Join live on Wednesday, October 7 from 12:00–12:45 p.m. ET.

Can’t attend live? Register and the replay will be delivered to your inbox.

Want more?

Get the Food School Quarterly for fresh inspiration for your culinary nutrition work.

Food School Quarterly is a digital magazine for dietitians and nutrition professionals, featuring plant-based recipes, thoughtful interviews, and practical ideas for bringing food and cooking into your work.

Explore culinary techniques, nutrition and well-being topics, and inspiration for your next workshop, program, or client resource.