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Out of the Office and Into the Kitchen
Creative ways to incorporate culinary experiences into your work as an RD
You don’t need to be a chef to bring more food and cooking into your nutrition work.
In this free training, we explore practical ways to build culinary experiences around your expertise and the people you serve—and the kitchen skills that can help you feel more confident getting started.
Ready to bring your ideas into the kitchen?
Culinary Nutrition in Practice helps registered dietitians and nutrition professionals build practical kitchen skills and turn their expertise into engaging culinary nutrition experiences—from workshops and group programs to counseling, community education, and more.
Through online learning, live practice, and personalized support, you’ll develop an experience suited to your audience and your goals.
Join by Monday for an additional strategy session
Enroll by Monday, October 12 at 11:59 p.m. ET to receive a second individual strategy session, in addition to the session already included in CNIP. Use this extra support to refine your idea and work through your next steps.
Have questions? Let’s talk through your idea.
Join me for an informal live Q&A on Wednesday, 10/14 at 12 pm ET. We can talk about your ideas, the program, scheduling, and whether this cohort fits your goals.
Can’t make it? Email me your question at Shauna@foodschool.com.