Shauna is a Registered Dietitian Nutritionist, trained plant-based chef, and expert nutrition strategist. Currently, she is the Global Well-being Lead at ISS. Previously, at Guckenheimer, she manages and consults on nutrition strategy and communications throughout the Northeast with a focus on Spotify NYC. She is also the host of the podcast Lunch Lines. Previously, she developed and managed nutrition and health curriculum for the Institute for Integrative Nutrition.
She earned her Master’s in Nutrition Science from Syracuse University, is a certified yoga instructor, and is a graduate of The Natural Gourmet Institute’s Chef Training Program (now currently part of ICE).
